We’re excited to announce the reopening of Bistro Perrier on October 23, 2020, with a seasonal weekly menu that will be updated each week on our site and on our Instagram/Facebook page. For now, Bistro Perrier will only be open on Friday and Saturday evenings for dinner in our Great Chefs Dining Room. Due to the current dining restrictions in Philadelphia, Bistro Perrier will have limited seating available. We hope to see you soon!
Enjoy an award-winning dining experience.
Bistro Perrier is the winner of a 2019 OpenTable Diners’ Choice Award for French cuisine. Experience it for yourself.
In each of our restaurants, ambiance and cuisine collide to create a one-of-a-kind dining experience that guests won’t soon forget. From our classic French eatery, Bistro Perrier, to our elegant dining room, The Great Chefs, guests can explore diverse menus and receive exceptional food and service–all provided by our students. Our resident sommelier has also carefully curated a wine list that has won The Wine Spectator Award of Excellence every year for over a decade. So whether you’d like to be transported to Rome in our Italian Trattoria or prefer to go on a cross-country culinary tour in the American Heartland, we look forward to treating you to a memorable night of fine dining.
Reservations may also be made by calling (215) 222-4200.
BOOK YOUR PRIVATE PARTY
Looking for an elegant space to host your next special occasion? Book a banquet at Walnut Hill College and choose from our four restaurants to accommodate your party. We have themed spaces both large and small, and our students will happily prepare and serve a delicious menu for you and your guests to enjoy. What’s more, you’ll be helping our students to learn and perfect the art of fine dining and hospitality.
WE WANT YOUR FEEDBACK!
Whether you’ve dined with us before or are about to join us for the first time, we want to hear what you think about the restaurants at Walnut Hill College. Please take a moment to leave us a review of your dining experience. We’d really appreciate it and will use your feedback to make our food and service that much better.