The Office of Financial Aid is here to help you understand our tuition and fees and find funding for your college education.
Our academic year is divided into three ten-week terms. A total of six terms is required for an associate degree and twelve terms for a bachelor’s degree.
Tuition
$6,350 per term (Early Decision)
$6,550 per term (Full-Time)
$9,825 per term (Part-Time)
Fees
Lab Fee:
$980 per term (Full-Time)
$1,470 per term (Part-Time)
Technology Fee:
$90 per term (Full-Time)
$135 per term (Part-Time)
Activity Fee:
$180 per term (Full-Time)
$270 per term (Part-Time)
Other Costs
Application: $50
Registration: $150
Equipment: $495
Uniforms: $225 – $350
Books: Included in the cost of tuition
On-Campus Housing (optional): $1,900 – $2,700 per term on average
Meal Plan (required for on-campus students): $500 – $1,475 per term
All tuition and fees are reviewed annually and are subject to change.
Gainful Employment
The following links will redirect you to information on gainful employment statistics for our AS and BS in Culinary Arts, AS in Pastry Arts, and AS in Restaurant Management.