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Intermediate Culinary Arts
March 1, 2016 @ 7:00 pm - 9:30 pm
Starting tonight, this six week course builds on the skills and techniques covered in Introduction to Culinary Arts. This course is recommended for students of the previous course or students who already have a strong culinary skill set and simply want to enhance their cooking methods and improve their techniques. Seats are limited. Contact firstname.lastname@example.org to sign up today!