Jun 23, 2017Student Leadership Development Institute

By Matthew Cowles For those of us who enjoy cheese and simply will not settle for that yellow brick of cheddar that has never been aged, it is hard to satisfy that craving. Going to Whole foods or Di Bruno Brothers can get expensive after a while. I mean, after […]

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Georges Perrier returns to the culinary stage at “Le Bec-Fin Redux”

Jun 21, 2017WHC News

On Friday, June 16, internationally-acclaimed chef Georges Perrier hosted Le Bec-Fin Redux, his first gastronomic event as Master-in-Residence at Walnut Hill College. 100 guests joined Chef Perrier for a six-course dinner that included classic dishes from his famed restaurant, Le Bec-Fin, as well as a French wine pairing with each […]

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Restaurant Management

Jun 15, 2017Student Leadership Development Institute

By Michelle Montiel Most of us attending Walnut Hill College are striving to succeed in a career in the hospitality industry. Working long shifts, in particular on weekends, we’ve learned to prioritize and meet the satisfaction of our guests, working to the best of our ability to accommodate their needs. […]

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