B.S. in Culinary Arts Candidate, Graduating July 2020
Marin Gabell grew up in Havertown, PA. Her dad was a chef before he decided to switch careers and go into law. Growing up, Marin would cook dinner with her dad on holidays and learned so much from him. It was a tradition that led to bonding time. She has such a passion for this industry and takes every minute she can to learn more. Marin is currently a line cook at Vetri Cucina.