Dining Room Services Instructor
Jon graduated from West Chester University with a focus on history and biology and a minor in education. Before switching over to restaurants, he worked as a high school teacher and curated at a local museum. Jon has worked in the Philadelphia restaurant scene for over 15 years in both fine dining and more modern, fast-casual restaurants. He has worked at all levels of restaurants, from server/bartender to management, and is bringing his attention to detail to teaching the Restaurant and Hotel Management students at Walnut Hill College.