Education is our pride and joy. For over 40 years, Walnut Hill College has been dedicated to teaching the future leaders in fine dining and hospitality. Whether they’re working in the front or the back of the house during service in our four restaurants or learning the ins and outs of the business in our management classes, our students receive real-world training that prepares them for success in their chosen career field.
Walnut Hill College is a boutique college with a specific focus on culinary, pastry, and hospitality training. The small size of the college allows our students to truly hone their craft with specialized instruction and more personal guidance from our instructors than larger institutions can provide. Because of this, WHC is like a family, and we relish the relationships that we develop with our students while they’re with us and that we maintain for years after they graduate.
We also take pride in providing product excellence. Everything from the desserts in our pastry shop to the dinners in our restaurants reflects our students’ creativity, diligence, and attention to detail. With each new term of classes, our students strive to improve upon their previous work so that we can offer the public even more innovative and delicious dishes. As our students graduate and move on to pursue their careers, we’re excited to see their talents shine in the industry–and equally as excited to train the next group of culinary, pastry, and hospitality hopefuls at the start of their journey.