Walnut Hill College Culinary Competition

Every spring, Walnut Hill College holds its very own in-person Culinary and Chocolate Competitions to discover and recognize rising talent among high school students. Each competition is open to juniors and seniors and is separated into two divisions: high school and vocational-technical school.

The Culinary Competition challenges students to cook chicken and one side dish using an array of ingredients provided in our kitchens. While everyone receives the same chicken recipe, each student must create their own side dish without using a printed recipe on competition day. This twist to the competition really brings out the inventive cooking ideas we love to see!

Download our Competition Booklet for a complete list of rules and competition recipes. To register, please click here.

Pork Rind Tasting

Join the Office of Student Life for a Pork Rind Tasting for National Pork Rind Day!

9th Annual Stuffing Palooza

Guacamole Day

International Sushi Day Lunch Special

Corn on the Cob Eating Contest

Olive Tasting

Biscuit and Gravy Lunch Special

Exotic Mushroom Tasting

National Eggs Benedict Day