Taste of Asia
Tour of France: Some Stories, and Some Advice
By Krissy Alfes Now that the winter term is in full swing, most sophomores are going to be embarking on their trip to France, Bahamas, and Florida while the seniors are beginning to plan for their trip to England six months later. Check out the Tours here! I €™ve been […]
Gastronomic Tour of France
Revamping the Honor Society at Walnut Hill College
By Greg Hook Starting something new is always exciting €¦and challenging. When I came back to campus for my final year this past September, it €™s always helpful to go to our club fair we hold and find out what €™s happening around campus. It €™s always helpful to go […]
Todd Braley
Formerly the Co-Chef/Owner of French-inspired bistro The Pickled Heron in Fishtown, Chef Todd D. Braley joined the faculty at Walnut Hill College in the fall of 2016. As a lover of (tasty) animals, Chef Braley has devoted a lot of kitchen hours to the celebration and care of responsibly and […]
Getting to know Chef Braley
By Cecelia Johnson-Chavis I have had the pleasure of working with Chef Braley in operations, but I know that there are many students who haven €™t yet crossed his path. As a result, for this month €™s blog, I decided to interview our newest Chef Instructor, Chef Braley. The interview […]
How to Climb the Ladder of Success: Tips from Walnut Hill College Alumni
By Kevin Ellul If you didn’t know already, the culinary world is fueled with flames, sharp knives, hot kitchens, and tattoos. However, the industry isn’t all about those things; it €™s more relevant to Hospitality- hence, the Hospitality Industry. Chefs, Managers, Bakers, Restauranteurs, and Waitresses and Waiters all take part […]
Young Chefs Series: Hand Rolled Pasta & Fresh Sauce (Community Education Class)
For more information and to register for this class, please click here. Please visit our Community Education page to learn more about the programs we offer to the public. All of our classes are purchased online through the Community Education section of the College Store.
Introduction to Pastry Arts (Winter) (Community Education Classes)
For more information and to register for this class, please click here. Please visit our Community Education page to learn more about the programs we offer to the public. All of our classes are purchased online through the Community Education section of the College Store.
Gluten Free Holiday Tarts & Pies Workshop (Community Education Class)
For more information and to register for this class, please click here. Please visit our Community Education page to learn more about the programs we offer to the public. All of our classes are purchased online through the Community Education section of the College Store.