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Introduction to Culinary Arts Workshop

March 20, 2016 @ 12:00 pm - 4:00 pm

Too busy for a six week culinary course? No problem! Join us for a one day, streamlined version of Introduction to Culinary Arts for the beginner cook. Students will learn knife skills and the principles of stocks and sauces over the course of this four hour workshop. Seats are limited. Contact communityed@walnuthillcollege.edu to sign up today!


March 20, 2016
12:00 pm - 4:00 pm


Kitchen #2