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Introduction to Culinary Arts (Spring I)

March 1, 2016 @ 7:00 pm - 9:30 pm

Starting tonight, this six week course is designed to teach basic culinary techniques and is the most popular offering in the Community Education program. Upon completion of the course, students will have more confidence in the kitchen and a solid culinary foundation to parlay into more advanced courses. Seats are limited. Contact communityed@walnuthillcollege.edu to sign up today!


March 1, 2016
7:00 pm - 9:30 pm


Kitchen #5