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    Intermediate Pastry Arts

    February 29, 2016 @ 7:00 pm - 9:30 pm

    Starting tonight, this six week course builds on the techniques taught in the Introduction to the Pastry Arts course, but is also open to those individuals who are comfortable with their baking skills and want to enhance their repertoire. Seats are limited. Contact communityed@walnuthillcollege.edu to sign up today!

    Details

    Date:
    February 29, 2016
    Time:
    7:00 pm - 9:30 pm

    Venue

    Kitchen #3