Make your own cheese at home!
Sep 13, 2019Culinary ArtsStudent Leadership Development InstituteWHC Food Blog
Hey, everybody! This week, I wanted to try something new with the blog posts. Summer was very eventful in the kitchen for me, and I learned a lot about pastry as well as some other tasty things. One thing that I had been planning for a while was to go […]
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Bingsu, a refreshing treat just in time for summer
Jun 25, 2019Student Leadership Development InstituteWHC Food Blog
Hello, everyone! This week, I wanted to share a really refreshing, summer treat. This past summer, I was lucky enough to get the opportunity to travel to South Korea. The reason for the trip was to meet my wife’s family, which was an absolutely amazing experience. While there, I was […]
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Ready for rhubarb!
May 29, 2019Pastry ArtsStudent Leadership Development InstituteWHC Food Blog
Hey, everyone! It’s rhubarb season! I always get excited around this time of year because I can buy or harvest fresh rhubarb for jams, preserves, pies, and more! If you’ve never had it before, it has a very distinct flavor. Raw, the smell can be likened to that of a […]
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