Thanksgiving at the Penn Transplant House
Dec 06, 2019Student Leadership Development InstituteWHC Food Blog
Hey, everyone! I hope that you’ve all had a good Thanksgiving. This week, I wanted to share something a little different from the usual content I post. On Tuesday, the 26th of November, a few of the Student Leaders and I went to the Clyde F. Barker Penn Transplant House […]
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The Path to Paneer Perfection
Nov 15, 2019Culinary ArtsStudent Leadership Development InstituteWHC Food Blog
Hey, everyone! This week, I was wondering what to do for a blog post, and a classmate of mine actually asked if I would make them some paneer. Paneer is a fresh cheese that comes from the Indian subcontinent. This quick and easy cheese has a number of uses and […]
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Kimchi for the Soul
Nov 01, 2019Culinary ArtsStudent Leadership Development InstituteWHC Food Blog
Hey, everyone! This week, I really wanted to highlight one of my all-time favorite foods to make and eat. Since it’s Napa cabbage and Joseon radish season, it’s the perfect time to make some lovely Kimchi! Traditionally in Korea, a great harvest takes place during late fall, when a year’s […]
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