Bingsu, a refreshing treat just in time for summer
Jun 25, 2019Student Leadership Development InstituteWHC Food Blog
Hello, everyone! This week, I wanted to share a really refreshing, summer treat. This past summer, I was lucky enough to get the opportunity to travel to South Korea. The reason for the trip was to meet my wife’s family, which was an absolutely amazing experience. While there, I was […]
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Ready for rhubarb!
May 29, 2019Pastry ArtsStudent Leadership Development InstituteWHC Food Blog
Hey, everyone! It’s rhubarb season! I always get excited around this time of year because I can buy or harvest fresh rhubarb for jams, preserves, pies, and more! If you’ve never had it before, it has a very distinct flavor. Raw, the smell can be likened to that of a […]
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Japchae: A quick and easy side dish
May 17, 2019Culinary ArtsStudent Leadership Development InstituteWHC Food Blog
Hey, everyone! This week, I really wanted to share a dish that is perfect for the summer. When it starts to get warm out, I find myself making all sorts of picnic foods to enjoy outside. I live right near Ridley Creek State Park, and whenever I have a free […]
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