Kimchi for the Soul

Nov 01, 2019Culinary ArtsStudent Leadership Development InstituteWHC Food Blog

Hey, everyone! This week, I really wanted to highlight one of my all-time favorite foods to make and eat. Since it’s Napa cabbage and Joseon radish season, it’s the perfect time to make some lovely Kimchi! Traditionally in Korea, a great harvest takes place during late fall, when a year’s […]

Read More

Cut the Cheese

Oct 18, 2019Culinary ArtsStudent Leadership Development InstituteWHC Food Blog

Hey, everyone! The time has finally come for my cheese to be tasted! After two and a half months, I just couldn’t wait any longer. I knew that during the process of aging, my cheese formed a somewhat deep rind and dried out probably more than I had wanted it […]

Read More

Under the weather? Get well soon with Grandma’s Chicken Soup.

Oct 04, 2019Culinary ArtsStudent Leadership Development InstituteWHC Food Blog

Hey, everyone! I hope you’ve been keeping healthy during this season of head colds and stomach bugs. I personally came down with a head cold, and it was a nuisance to get over. Whenever I get sick, it feels like a wrench has been thrown into the multi-part machine that […]

Read More