Ready for rhubarb!
May 29, 2019Pastry ArtsStudent Leadership Development InstituteWHC Food Blog
Hey, everyone! It’s rhubarb season! I always get excited around this time of year because I can buy or harvest fresh rhubarb for jams, preserves, pies, and more! If you’ve never had it before, it has a very distinct flavor. Raw, the smell can be likened to that of a […]
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Japchae: A quick and easy side dish
May 17, 2019Culinary ArtsStudent Leadership Development InstituteWHC Food Blog
Hey, everyone! This week, I really wanted to share a dish that is perfect for the summer. When it starts to get warm out, I find myself making all sorts of picnic foods to enjoy outside. I live right near Ridley Creek State Park, and whenever I have a free […]
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Celebrate Cinco de “May-o” with these delicious mayonnaise recipes!
May 05, 2019Culinary ArtsPastry ArtsStudent Leadership Development InstituteWHC Food Blog
By Steven Walsh Hey, everyone! My name is Steven Walsh, and you’re currently reading the new WHC Food Blog. In this, I hope to show some of the recipes and techniques that I use at home and have used in professional settings. I, as well as lots of others here, […]
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