Cody Beck

Alumnus, A.S./B.S. in Culinary Arts

Cody graduated with an A.S. in Culinary Arts in February 2014 and a bachelor’s degree in the same major in July 2016. His passion for food stems from his childhood, during which he was raised in an all-natural food environment due to his own food-related allergies. This passion continues to inspire his focus on nutrition and holistic medication. Currently, Cody is the ¬†Activities Chair for the American Culinary Federation’s Young Chefs Club and is also a member of the ACF’s Philadelphia chapter.