Alumna, A.S./B.S. in Pastry Arts
Camari is the recipient of a dual A.S./B.S in Pastry Arts and graduated from Walnut Hill College in 2015. She has over four years of experience within the restaurant industry and currently works as a pastry cook for Iron Chef Morimoto at his Philadelphia restaurant. During her time at the college, Camari was always eager to help the chef instructors with cooking demos and classes, and she even earned a silver medal in an American Culinary Federation competition that was held on our campus. Camari hopes to gain more industry experience and teach a new generation of young chefs.