Walnut Hill College distinguishes itself from other hospitality schools with its four on-campus restaurants that are open to the public.

In each of our restaurants, ambiance and cuisine collide to create a one-of-a-kind dining experience that guests won’t soon forget. From our traditional European International Bistro to our ultra-modern Great Chefs restaurant, guests can explore our diverse menus and receive exceptional food and service—all provided by our students. Our resident sommelier has also carefully curated a wine list that has won The Wine Spectator Award of Excellence every year for the past 12 years. So whether you’d like to be transported to Rome in our Italian Trattoria or prefer to go on a cross-country culinary tour in the American Heartland, we look forward to treating you to a memorable night of fine dining.

Reservations may also be made by calling (215) 222-4200.

Please note: Our Holiday Buffet menu is now available for reservations! From December 1-23, we will offer only our annual Holiday Buffet in all of our dining rooms. Our Buffet menu is $50 per person (not including beverages, tax, or gratuities). All other menus will return in the new year. For parties of 9 or more, please email esimonis@walnuthillcollege.edu.



Looking for an elegant space to host your next special occasion? Book a private banquet at Walnut Hill College and choose from our four restaurants to accommodate your party. We have themed spaces both large and small, and our students will happily prepare and serve a delicious menu of dishes for you and your guests to enjoy. What’s more, you’ll be helping our students to learn and perfect the art of fine dining and hospitality. For more information or to book a banquet, please email our Head of Dining Room Operations, Mr. Eric Simonis, at esimonis@walnuthillcollege.edu.