Think Outside the Line: Cooking is more than just the restaurant scene

Nov 01, 2016Student Leadership Development Institute

By Kristine Alfes Every time I go out, meeting either family, new friends, or talking to anyone else outside of school, I get asked the same question constantly: €œwhat restaurant are you working at now? € It becomes awkward when I have to correct them and say that I €™m […]

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A Service Professional

Oct 25, 2016Student Leadership Development Institute

By Daniel Singer If you have ever been a student here at Walnut hill College, you have or will have our Restaurant Operations class (unless of course, you €™re a pastry student). This is the class where the Management and Culinary students cross train in the student run restaurants in […]

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It €™s Time for Freshmen Showcase!

Oct 20, 2016Student Leadership Development Institute

By Tyler Fortna So it €™s that time of year again when all the new freshman have the chance to showcase their talents in front of their family, friends, and prospective students. There is a lot of talk in the hallways and the kitchens about you guys being nervous and […]

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