Marjorie Meek-Bradley

Executive Chef/Partner, Smoked & Stacked

“Marjorie Meek-Bradley is the chef and partner at Smoked & Stacked in Washington, DC. Marjorie, a California native, has lived in Washington, DC since 2009. Meek-Bradley has served a variety of cuisines in many top-rated restaurants around the country, including Per Se in NYC and Bouchon in Yountville, CA. She served as chef de cuisine under Top Chef finalist Mike Isabella at Washington, DC’s Graffiato and as a sous chef for internationally-renowned chef Jose Andres at his acclaimed DC restaurant, Zaytinya, and [she] worked for James Beard award-winning chef Marcus Samuelsson [at] Washington Square in Philadelphia.”

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