The academic and specialized programs offered at The Restaurant School at Walnut Hill College are designed to provide students with a well-rounded, comprehensive curriculum. The programs are structured so students receive a solid foundation in their first and second semesters that they can then build upon in subsequent courses.

The academic and specialized faculty is here to help you successfully progress through your educational program, and to help you supplement your education by offering additional learning opportunities outside the classroom.

If you have any questions about the program; need to add, change or withdraw from a course; or need to retake a course, please see the appropriate program director for assistance.

Lenore Boccia , Dean of Academics
(215)222-4200 ext. 3060
lboccia@walnuthillcollege.edu

Philip Pinkney, Director of Culinary Arts
(215)222-4200 ext. 3058
ppinkney@walnuthillcollege.edu