Do you know a child between the ages of 7-14 who loves to cook or bake? Then the Restaurant School at Walnut Hill College has a unique summer camp just for you! Our campers spend the summer hanging out with some of the best chef instructors in the industry. Beginning with the basics of kitchen safety, throughout the week campers will participate in hands-on Culinary or Pastry classes in the College's kitchens – all while using real recipes easy enough to duplicate with the family at home. We also cover nutrition, ingredient information and food safety.
Our Summer Cooking Camps expand your child’s dining horizons, build math skills and self esteem, promote teamwork and even get them to cook for you!
Camp weeks no longer accepting enrollment:
Basic Culinary Arts July 7-11, 2014
Basic Pastry Arts July 7-11, 2014
International Flavors July 21-25, 2014
Kiddie Cooks July 21-25, 2014
Click here for the Summer Camp 2014 Brochure
Click here for the Registration Form
Please note: registration for Summer Camp is first come/first served. We will not "save a space" in any camp week for any reason. Proper submission of a registration form with tuition payment is the only way to secure your camper's seat(s). Faxed documents will not be accepted, so please review our new registration polices as outlined in the brochure.