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"Nothing prepared me for the real world as much as the hands-on classes offered at The Restaurant School at Walnut Hill College."

The Restaurant School at Walnut Hill College offers a specially designed curriculum for individuals planning a successful career in the culinary and hospitality field. These carefully designed programs prepare our students to make a lasting impact in the hospitality field. Students can elect to major in any one of four areas including Hotel Management, Pastry Arts, Culinary Arts, or Restaurant Management on a full or extended program basis. And because we blend academics with real life experience, our graduates enter the field as professionals.